The Best Super Bowl Appetizer You'll Ever Try

Empanada Chips with Homemade Queso and Guacamole

 

Hey foodies! The Super Bowl is right around the corner and we're gearing up for the ultimate game day feast.

We all know that Super Bowl Sunday is more than just a football game; it's an epic celebration of food, family, and friends that is all about elevating the entertaining experience with spreads that are just as exciting as the matchup on the field. It’s about thinking beyond the ordinary and turning your kitchen and living room into a culinary stadium with inventive snacks and flavorful bites that will keep everyone cheering throughout the game. 

This year, we invite you to forget basic tortilla chips and to instead take snacking to a whole new level with a delicious game-changing recipe: empanada chips with queso and guacamole. This creative twist on chips and dip pairs great with your favorite salsa and is a guaranteed crowd-pleaser. Get ready to score big with your taste buds!

 

Empanada Chips 

Logistics:

Prep Time: 35 mins

Cook Time: 25 mins

Total Time: 60 mins

Serves: 6

 

Ingredients:

6 beef empanadas

 

Instructions:

1. Allow empanadas to thaw slightly on the counter for about 30 minutes. Empanadas should still be firm but should have enough softness to slice with a knife.
2. Using a sharp knife, slice empanadas into 8-10 pieces each. It is all right if some of the pieces are not perfect. They will still make nice, crispy chips.
3. Air fry the empanada chips in two batches at 390 ˚F. For each batch, arrange the empanada slices in a single layer as much as possible. There may be some overlap depending on the size of the air fryer. For a single layer, air fry for 10-11 minutes. For a double layer, air fry for 13-14 minutes.
4. Place in a bowl and keep aside until ready to serve. 

 

Guacamole

Logistics:

Prep Time: 15 mins

Cook Time: 0 mins

Total Time: 15 mins

Serves: 6 

 

Ingredients:

2 avocados

¼ cup white or yellow onion, diced

1 jalapeño, diced

1 Roma tomato, diced

⅓ cup cilantro, finely chopped

Juice of 1 lime

1 tsp salt

Instructions:

1. Dice onion, jalapeño, tomato. Chop cilantro. Juice lime.
2. Add avocado flesh to a medium bowl and mash until smooth.
3. Add remaining ingredients and mash to combine.
4. Stir vigorously for an extra 30 seconds for a smooth, whipped texture.

 

Queso

Logistics:

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Serves: 6

 

Ingredients:

2 tbsp salted butter

¼ cup white or yellow onion, diced

1 clove garlic, minced

4 oz Oaxaca cheese, cut into smaller pieces

4 oz White American cheese, cut into smaller pieces

¼ cup milk

½ tsp ground cumin

½ tsp chili powder

4 oz fire roasted diced green chilis

1 Roma tomato, diced

Optional garnishes: chopped cilantro, diced tomato, diced red onion

 

Instructions:

1. Dice onion and tomato. Mince garlic.
2. Heat butter in a small pot over medium heat.
3. Add onion and garlic. Cook for 3-5 minutes or until softened, stirring occasionally to prevent burning.
4. Add milk and cheese. Reduce heat to low and stir until all the cheese melts and forms a uniform consistency. If you prefer a thinner queso, stir in more milk (1-2 tbsp at a time) to reach the desired consistency.
5. Add cumin, chili powder, diced green chilis, and tomato. Stir to combine.
6. Top with desired garnishes and serve immediately along with the empanada chips and guacamole.

Notes:

1. Cheese: For the best results, do not use pre-shredded cheese. The added anti-coagulation agents in shredded cheese will prevent the queso from keeping a smooth, melty texture. White American cheese can be purchased from the deli counter at your local grocery store.
2. Reheating: If the queso needs to be reheated, add 1-2 tbsp of milk and microwave for 30 second intervals, stirring between each, until the queso reaches the desired consistency. Queso can also be kept in a small crockpot to serve warm.

There you have it - a winning lineup of game day snacks that will have your guests cheering for more. You’re sure to score a touchdown with help from your star player: Quebracho’s flavorful and versatile empanadas.  Whether you’re making chips for a crowd or a quick weeknight meal, make sure to stock up on Quebracho’s frozen empanadas, currently on sale at Cub Foods, Kowalski's, and Lunds & Byerly's! Visit our store map to find a location near you.

Now let the game begin, both on the field and on your table!