Minnesota Empanada Blog
Originating from the bustling streets of Buenos Aires, this dish was traditionally a simple, hearty meal enjoyed by the working class. And while deeply rooted in Argentina's rich culinary heritage, it finds a perfect spot on the American brunch table.
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This year, we invite you to forget basic tortilla chips and to instead take snacking to a whole new level with a delicious game-changing recipe - Empanada Chips with Queso and Guacamole.
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Winter is the season for hearty, wholesome meals that warm both the body and soul. This recipe is not only easy and quick but also pairs well with the convenience of Quebracho's frozen empanadas.
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In this post, we'll explore a twist on classic holiday flavors with a recipe for roasted sweet potatoes with cranberry and pecan gremolata, and we'll also discover why Quebracho Empanadas are the ultimate entertaining dish for any festive gathering. Let’s get cooking!
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Calabacitas, which means "little squash" in Spanish, is a delightful fusion of zucchini, corn, tomatoes, and aromatic spices that come together to create a vibrant and satisfying dish. This one-pot recipe serves four in no time.
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