Minnesota Empanada Blog
Empanadas and Chimichurri Go Hand In Hand As the unofficial condiment and marinade of Argentina, chimichurri is the perfect accompaniment to Quebracho’s empanadas. Better yet, it’s so easy to make at home that anyone can whip up a batch in...
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Starting this month, we will be serving our empanadas at Inbound Brewco every other Saturday. We have chosen to work with this local company because empanadas and beer go together like peanut butter and jelly!
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If you love the flavor of Quebracho’s empanadas, why not take a stab at making your own from scratch? Join Quebracho’s founder, Belén Rodríguez, for a virtual empanada-making class offered through Mississippi Market co-op!
When you purchase Quebracho’s Minnesota frozen empanadas, you’re choosing the most convenient way to have freshly cooked empanadas at home. Our packaging offers instructions for cooking our empanadas, but here’s a more in-depth look at how to create a perfectly crisped and golden snack.
Quebracho’s frozen empanadas fit perfectly into Americans’ new frozen food needs. Our foods are prepared using fresh ingredients before being frozen to lock in flavor and freshness.
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